ketogenic diet
The ketogenic diet is a low-carb, high-fat diet that encourages the body to enter a state of ketosis, where fat is burned for energy. It focuses on fats like avocados and nuts, while restricting carbohydrates such as bread and pasta. Advocates of the keto diet often report significant weight loss and increased mental clarity. However, it’s crucial to pursue this diet under professional supervision to tailor it to one’s health requirements.
Scrambled Egg (4 Eggs)
Farm Fresh Eggs
- Fats-6 g
- Fiber-0 g
- Protein-24 g
- Carbohydrates-2 g
Keto Lasagna
Exotic creamy lasagna
- Fats-50 g
- Fiber-4 g
- Protein-40 g
- Carbohydrates-9 g
Italian Grilled Chicken in Black Pepper Sauce
Chicken breast marinated in Italian herbs, slow cooked on a grill. Served with a side of cauliflower mash.
- Fats-20 g
- Fiber-2 g
- Protein-37 g
- Carbohydrates-5 g
Tandoori Paneer Tikka with Salad
Soft, succulent paneer marinated in hung yoghurt, kefir lime and Indian spices, served with salad and mint chutney. Choice of flavours – Afgani, kafeer, tandoori
- Fats-40 g
- Fiber-5 g
- Protein-25 g
- Carbohydrates-3 g
Confit Chicken with vegetables
Chicken breast with skin on, soaked in herb infused olive oil for 48 hours, grilled on a hot plate and tossed in black pepper sauce. Served with a side of exotic vegetables
- Fats-22 g
- Fiber-3 g
- Protein-48 g
- Carbohydrates-5 g
Chicken Parmesana with Green Salad and Spicy Mayonnaise
Merinated in chef spl spices coat in Panko and psyllium husk deep frid in cold press coconut oil. Topping with tomato cansasse sauce and parmesan cheese baked in oven serve with salad and spicy mayonnnaise.
- Fats-45 g
- Fiber-2 g
- Protein-48 g
- Carbohydrates-10 g
Mutton Keema with Keto Paratha
Lean mutton mince cooked in Indian spices, served with keto almond flour paratha and green salad.
- Fats-25 g
- Fiber-3 g
- Protein-24 g
- Carbohydrates-5 g
Keto Ramen Bowl
Shirataki noodles, Japanese style tossed oriental vegetables braised in miso sauce.
- Fats-19 g
- Fiber-4 g
- Protein-25 g
- Carbohydrates-8 g
Tandoori Chicken Breast with Veggies
Chicken breast marinated in greek yoghurt and Indian spices served with green salad and mint chutney. Choice of flavours – Afghani ( creamy sauce), Tandoori (red tandoori flavour), Kefir Lime
- Fats-13 g
- Fiber-3 g
- Protein-40 g
- Carbohydrates-5 g
Palak Chicken with Almond Pratha and Green Garden Salad
Marinated chicken wings fried in cold pressed coconut oil, tossed in cajun sauce served with muhammara dip and sald
- Fats-40 g
- Fiber-2 g
- Protein-35 g
- Carbohydrates-12 g
Schezwan Tofu Skewers
Tofu, bell pepper and onion skewers, topped with spicy schezwan sauce.
- Fats-25 g
- Fiber-4 g
- Protein-16 g
- Carbohydrates-4 g
Scrambled Egg (4 Eggs)
Spinach Puree cooked in tangy Tomato gravy with Indian Spices. Finish off with cream serve with salad and almond pratha.
- Fats-3.6 g
- Fiber-2.2 g
- Protein-29 g
- Carbohydrates-8 g
Fish Finger with Green Salad
Air fried or coconut oil deep fried, served with mayonaisse and house salad.
- Fats-3 g
- Fiber-5 g
- Protein-33 g
- Carbohydrates-10 g
Salmon Cold Platter
Smoked salmon, chicken salami, pickles, cheese & dip served with salad
- Fats-26 g
- Fiber-3 g
- Protein-30 g
- Carbohydrates-3 g
Keto Pizza (6 Inch)
Almond flour base, cheesy and tangy sauce, topped with chicken breast/paneer. Guilt free keto pizza.
- Fats-55 g
- Fiber-1 g
- Protein-65 g
- Carbohydrates-8 g